Enjoying Jasmine Dining at ASTON Priority Simatupang
Jakarta - Often associated with mystical elements, consuming jasmine flowers actually offers many benefits due to their antioxidant, antibacterial, and anti-inflammatory properties. These benefits can be obtained by consuming products made from jasmine flowers, whether in the form of food or beverages. One of the most popular in Indonesia is jasmine tea.
Not only is it consumed, but the Pastry Chef of ASTON Priority Simatupang hotel, Ade Tosin Ali, even transforms jasmine tea into a mousse cake, a dessert from France with a soft texture. This mousse cake is modified with a main ingredient of jasmine tea cooked with milk and mixed with chocolate, resulting in a thick, soft texture with a fragrant jasmine aroma, and filled with cashew praline and chocolate caramel ganache.
For those who aren't particularly fond of sweetness, don't worry. This jasmine tea mousse has a unique blend of flavors that includes savory, sweet, and the distinctive taste of jasmine flowers, making it a must-try for dessert lovers.
"For some people, drinking jasmine tea may be a common practice for refreshing relaxation, as well as calming." However, we are here trying to offer something different, one of which is presenting Jasmin Tea Mousse. Our hope is that by enjoying this dessert, it can provide a calming relaxation effect similar to drinking jasmine tea, and can uplift your mood after a day of grappling with busyness. "Jasmine tea mousse can be enjoyed at ASTON Priority Simatupang in the form of slices or personal servings, as well as a whole cake to take home or give to loved ones on their special day," commented Ade Tosin Ali, Pastry Chef of ASTON Priority Simatupang Hotel.
