
03 Mar, 2025
A four-star hotel in the Simatupang area, South Jakarta, namely Aston Priority Simatupang Hotel & Conference Center presents a special menu promo in the holy month of Ramadan. Carrying the theme 'Ramadan Story', this fast-breaking package packaged with a buffet concept presents Middle Eastern menu creations combined with Indonesian, Japanese, Western, and other regional dishes.
This promo, which is only available during fasting or during March 2025, is perfect to enjoy with loved ones. In fact, the offer to break the fast located at Canary Restaurant is also very suitable as a choice for those who want to flex or show off their breaking fast moments on their respective social media. This is also in line with the concept of 'Ramadan Story' that was raised. Where the concept was inspired by the 'Story' feature on Instagram and TikTok which is often used to share moments through short clips.
So by raising the theme 'Ramadan Story', it can invite guests to share their stories on social media while enjoying the breaking fast menu at this place. Guests can also participate in the 'Share your stories' program by writing their Ramadan story on a piece of paper and sticking it on the 'Story Board' located at Canary Restaurant Aston Priority Simatupang and sharing it via social media. Later, lucky participants will get a free stay at Aston Priority Simatupang.
In addition to being able to share their excitement on social media stories, guests who break their fast at Canary Restaurant will also find many special menu creations. As a highlight, there is Homemade Beef Barbeque which uses beef as its main ingredient. This menu is very special because the beef is seasoned using Malang apples, Pontianak or Medan orange juice, paprika, brown sugar, and other spices. This beef also successfully presents a sweet fruity sensation that really pampers the tongue.
Guests can also find various Middle Eastern menu creations during this Ramadan moment. There is an Arabic Mezze stall that serves healthy dish creations. There is a choice of healthy Middle Eastern menus such as Hummus, Tabbouleh, Shirazi Salad, and Toum. Each is made with fresh, quality ingredients so that it has a delicious taste on the tongue. Visitors will also be spoiled with favorite Turkish snack creations, namely Baklava to other creations such as Lamb Briyani, Chicken Tikha, Aloo Qolbi, Turkish Coffee, and Teh Tarik.
Indonesian Fusion Pizza menu can also be found in the restaurant's outdoor area. There are at least four different pizza creations that can be enjoyed freely. Starting from Meat Overoad Pizza which combines legit pizza topped with sei meat or smoked beef combined with sambal luat, Crispy Paru and Beef Gulai Pizza which is unique with beef gulai sauce sprinkled with crispy lung chips, Quatro Formagi Pizza which combines four types of mushrooms with maranggi seasoning as toppings, to the alluring Beef Bolognaise Pizza.
Visitors will also be spoiled with a row of old-school snacks that can be found at the Inner Child stall. A variety of sweet and savory takjil options are also available in full. Starting from Dates, Buko Pandang Ice, Es Cendol, Es Shanghai, Bubur Kacang Ijo, various fried foods, various market snacks, and many more. To be able to enjoy this breaking-the-fast package, a price of IDR 363,000 is charged per person. "This Ramadan we are presenting Middle Eastern creations, Indonesian fusion, and others. In the culinary industry itself, Middle Eastern food is currently on the rise, so we present it. Baklava is one of the featured snacks that we serve. Baklava is still very rare, only available in segmented restaurants that are restaurants that specifically serve Middle Eastern or Turkish cuisine. Here, baklava can be enjoyed to your heart's content. Other featured dishes include Arabiz Mezze, Fusion Pizza, and also Homemade Beef Barbeque which is sweet and fruity because it is marinated with fruits. A variety of Indonesian, Japanese, and even popcorn menu creations are also available. The breaking-of-the-fast menu will always be rotated every day, with eight rotations," said Febrian Sjarif, Executive Chef of Aston Priority Simatupang.